Here’s a twist on a quick chicken pot pie I make with mostly prepackaged ingredients:
Beef Pot Pie
While you wait for a potato and a carrot cut into chunks to boil, line a pie plate with one rolled pie crust. Slice a 17 oz. package cooked beef roast into pieces. Mix a cup of frozen peas, a can of cream of mushroom soup, and the cooked, softened vegetables and roast in a bowl.
Top with other rolled pie crust. Crimp edges and cut vents in the top.