Quick Blueberry Sauce

While looking for a red, white, and blue dessert for the Fourth of July, I came up with this quick sweet. 

1 1/2 cups blueberries
1/2 cup Shenandoah Blackberry Syrup
1 tsp lemon juice

Bring to boil for 2-3 minutes until most of the blueberries disappear into the sauce. Pour over cheesecake. Great on pancakes, too!



About Sandy Green

I am a poet and children's author. Visit my website at sandradgreen.webs.com
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