Strawberry Yogurt Pie


What to do with the last of the summer strawberries? Here’s a quick, cool dessert I’ve made for years:

Strawberry Yogurt Pie

1 8-oz. container Cool Whip
2 8-oz. containers strawberry yogurt
1/2 cup sliced strawberries
1 8-inch prepared graham cracker crust

Slightly thaw Cool Whip and blend well with yogurt. Fold in strawberries and pour in graham cracker crust. Freeze four hours or overnight. Let thaw slightly before serving.

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About Sandy Green

I am a poet and children's author. Visit my website at
This entry was posted in Baking, Food, Recipes and tagged , , , . Bookmark the permalink.

4 Responses to Strawberry Yogurt Pie

  1. Oooooh that looks yummy and I love how easy it is!!! Awesome share!!! 🙂

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