What to do with the last of the summer strawberries? Here’s a quick, cool dessert I’ve made for years:
Strawberry Yogurt Pie
1 8-oz. container Cool Whip
2 8-oz. containers strawberry yogurt
1/2 cup sliced strawberries
1 8-inch prepared graham cracker crust
Slightly thaw Cool Whip and blend well with yogurt. Fold in strawberries and pour in graham cracker crust. Freeze four hours or overnight. Let thaw slightly before serving.