iPotato

purple fingerling potatoesI haven’t posted anything purple recently, which is not for lack of trying. I couldn’t find any sort of purple vehicle for the weekend entry. But I was at the grocery store and found these beautiful purple potatoes!

Why not feature a quick supper with purple fingerling potatoes?

 

Here goes:

ROASTED POTATOES AND SAUSAGE

1 purple potato
1 white potato
1 sweet potato
1/4 onion sliced
1/2 pound turkey sausage
1 T olive oil
1 tsp cumin
1/2 tsp crushed red pepper
salt and pepper to taste

Heat oven to 400˚. Peel and then slice potatoes into chunks. Rinse and pat dry. Toss potatoes and onion with olive oil to coat and sprinkle with cumin, red pepper, salt, and pepper. Spread single layer in foil lined pan and bake for 25 minutes.

Slice sausage into 1-inch pieces and add to pan. Bake ten more minutes or until hot.

I served mine with a side of garlic naan.

Roasted Potatoes and Sausage

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About Sandy Green

I am a poet and children's author. Visit my website at sandradgreen.webs.com
This entry was posted in Cooking, Food, Recipes and tagged , , , , . Bookmark the permalink.

One Response to iPotato

  1. Pingback: Purple Potato Pancakes – The King of Latkes | The Sandy Side of Life

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