Chinese Matzo Ball Soup and Crispy Latkes

Chinese Matzo Ball SoupLong after supper, the house is filled with scents of fried potato latkes and chicken broth. I made matzo ball soup and added the remains of last night’s steamed chicken and vegetables dinner from a local Chinese restaurant. The bok choy, tiny corn, broccoli, and snow peas added a crunch to the traditional carrots, onions, and chicken of the matzo ball soup.

Apple butter from the Shenandoah Mountains slips down the latkes accompanying the soup. Happy Chanukah!

2012-12-09 19.51.39

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About Sandy Green

I am a poet and children's author. Visit my website at sandradgreen.webs.com
This entry was posted in Cooking, Food, Holidays and tagged , , , , , . Bookmark the permalink.

3 Responses to Chinese Matzo Ball Soup and Crispy Latkes

  1. Nothing compares to good homemade apple butter! mmmmm..

  2. I like the idea of Chinese veg with matzoh balls! Yum.

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