Yes, You CAN Soup!

Spicy Chicken Soup

Spicy Chicken Soup

The ingredients for a spicy chicken soup were calling my name from the pantry, so I answered with a can opener. Paired with corn muffins, this quick crock pot recipe was a hearty mid-week supper.

SPICY CHICKEN SOUP

2 cups cooked chicken, cut into bite-sized pieces
1 15-oz. can enchilada sauce
1 15-oz. can chopped tomatoes
1 15-oz. can chicken stock
1 15-oz can black or red beans, drained
1 cup frozen corn (or 7 0z. can, drained)
1 carrot, chopped
2 giant cloves of garlic, chopped
1/2 onion, chopped
1 T red pepper/dash of cumin/shake of red pepper flakes/grinding of pepper

Add all to crock pot and set to high for four hours or low for six hours.

Enjoy!

Advertisements

About Sandy Green

I am a poet and children's author. Visit my website at sandradgreen.webs.com
This entry was posted in Cooking, Crockpot recipes, Food, Photos, Recipes and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s