Chow Down on Corn-Potato-Chicken Chowder

Chicken Corn Potato Chowder

I tried to recreate this chowder recipe because I had it from a Wawa recently. It was delicious, and I hope you think so, too!

Chicken Corn Potato Chowder

Corn Potato Chicken Chowder

2 cups bite-sized cooked chicken
1 cup sliced carrots
1/2 onion, chopped
2 large Yukon Gold potatoes, cut into chunks
2 small sweet, red peppers or 1/2 large red pepper slivered
2 15 oz. cans creamed corn
1 can milk

Sauté pepper and onion in olive oil in a large saucepan until onion is translucent. Add carrots and potatoes, continuing to cook until potato absorbs oil. Add chicken, the two cans of creamed corn, and one can of milk. Cook about thirty minutes on low until potatoes are soft, stirring often so milk doesn’t scald.

Enjoy with crusty bread.

Chicken Corn Potato Chowder

While cooking

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About Sandy Green

I am a poet and children's author. Visit my website at sandradgreen.webs.com
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