Now that Fall has officially arrived, here’s the official fall apple cake recipe!
This sweet and moist apple cake recipe requires zero oil or butter.
APPLE HARVEST CAKE
4 cups apples
4 cups sugar
2 eggs
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
2 tsp. baking powder
2 cups flour
1 cup chopped nuts
Dice apples and mix with sugar. Let stand one hour. Add remaining ingredients. Bake in a tube pan sprayed with non-stick cooking spray at 325 degrees for 1 1/2 hours. Cool in pan ten minutes and remove to wire rack to finish cooling.
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