Tag Archives: eggplant

Celebrate Today with Confetti Chili

This twist on a traditional chili recipe came about because of what I had in the refrigerator and freezer. In the summer, I always boil extra ears of corn and cut and freeze the kernels. I also had a small, … Continue reading

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Love Your Eggplant in Fresh Vegetable Pasta Sauce

There’s a recipe floating around the Internet about boiling pasta, water, and all your vegetables in one pan until done. I’m still afraid it will be a gummy mess, so I opted for a more traditional version by boiling the … Continue reading

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Ra-ta-ta-touille: The Dish that Deserves a Drum Roll

Along with fruit I bought for Four Fruit Freezer Jam from a local farmers market, I also bought these lovely vegetables: Some vegetables were grilled to serve with a barbeque, and I made Ratatouille with the leftovers. The recipe is … Continue reading

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